Lemon Pepper Asiago Stuffed Tomatoes

Whip up this delicious appetizer with just three simple ingredients! Lemon Pepper Asiago Stuffed Tomatoes are going to be your new go-to recipe.
Lemon Pepper Asiago Stuffed Tomatoes via RDelicious Kitchen @RD_Kitchen #ad #superbowl #gameday #biggame #appetizers #tomatoes #dip #greekyogurt
This post is sponsored by La Terra Fina. Thanks for supporting brands that make this blog possible!
For a New York Giants fan, who the heck am I going to root for during the big game on Sunday since both the Patriots and the Eagles are the NYG’s rival? NJ.com interviewed NYG fans, and I guess most will be pulling for the Patriots this year.
My boyfriend is a die-hard Eagles fan (football season is always competitive fun when our teams are playing each other). I’m going to be a supportive girlfriend and root for the Eagles this year. Plus, I always like an underdog win!
Lemon Pepper Asiago Stuffed Tomatoes via RDelicious Kitchen @RD_Kitchen #ad #superbowl #gameday #biggame #appetizers #tomatoes #dip #greekyogurt
With all good football viewing Sundays comes good food! The key to delicious appetizers is each bite is packed with flavor. My secret: La Terra Fina Greek yogurt dips & spreads. Following the tagline “Good Food from the Good Earth,” La Terra Fina produces a wide range of ready-to-eat refrigerated dip, spreads, and quiches that are rich in flavor and high in quality.
You first saw La Terra Fina on RDelicious Kitchen from my one of my Grocery Store Finds round-up. They recently have gotten a brand new look, but kept the same great taste!
Lemon Pepper Asiago Stuffed Tomatoes via RDelicious Kitchen @RD_Kitchen #ad #superbowl #gameday #biggame #appetizers #tomatoes #dip #greekyogurt
These Greek yogurt dips are perfect for entertaining. Enjoy as is served warm or cold, dunked with vegetables, crackers, or bread or utilize them in a recipe.

The lemon pepper & asiago flavor quickly became my new favorite flavor with real ingredients, no artificial colors, flavors, or preservatives.
Lemon Pepper Asiago Stuffed Tomatoes via RDelicious Kitchen @RD_Kitchen #ad #superbowl #gameday #biggame #appetizers #tomatoes #dip #greekyogurt
This is the perfect recipe who wants to show off a new appetizer that tastes like you’ve been developing these flavors in the kitchen for a while,  but really this recipe can be put together in 15 minutes with just three ingredients.
Lemon Pepper Asiago Stuffed Tomatoes via RDelicious Kitchen @RD_Kitchen #ad #superbowl #gameday #biggame #appetizers #tomatoes #dip #greekyogurt

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
cheesy stuffed peppers on a baking sheet

Lemon Pepper Asiago Stuffed Tomatoes

  • Author: Julie @ RDelicious Kitchen
  • Prep Time: 5 mins
  • Cook Time: 11 mins
  • Total Time: 16 mins
  • Yield: 8

Description

3 simple ingredients turn into a delicious appetizer


Ingredients

Scale
  • 4 beefsteak tomatoes
  • 1 (10 oz.) container La Terra Fina Lemon Pepper & Asiago Dip & Spread
  • 4 ounces asiago cheese, finely shredded

Instructions

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Slice tomatoes in half horizontally and scoop out pulp and seeds. Blot inside the cavity to remove excess moisture.
  3. Add about two heaping tablespoons of La Terra Fina Lemon Pepper & Asiago Dip & Spread into the tomatoes.
  4. Sprinkle shredded asiago cheese on top.
  5. Bake in the oven for 10 minutes, then broil on low for 1 minutes to brown the cheese on top.
  6. Remove from the oven and let cool slightly.

Recipe Card powered byTasty Recipes

 Who are you rooting for on Sunday? Or are you more excited for the food? 
Chef Julie Harrington, RD - Culinary Nutrition Consultant of chefjulierd.com

Pin for later!

Lemon Pepper Asiago Stuffed Tomatoes via RDelicious Kitchen @RD_Kitchen #ad #superbowl #gameday #biggame #appetizers #tomatoes #dip #greekyogurt
Learn more about La Terra Fina and their great products on FacebookPinterest, and Twitter — we all need a shortcut here and there while entertaining and their dips are perfect! Follow along with them on social media for more great recipes.

Quinoa Stuffed Tomatoes

Six ingredient stuffed tomatoes with whole grains can be eaten as part of a main dish or as a vegetable side.

Quinoa Stuffed Tomatoes via RDelicious Kitchen @rdkitchenMost of my recipes are inspired of the game “What’s in my fridge?”. This usually happens at the end of the week, when there are leftovers or a few items here and there from other meals of the week. I feel like I’m en episode of Chopped and Ted Allen is giving me a mystery basket to cook with.
Quinoa Stuffed Tomatoes via RDelicious Kitchen @rdkitchenI used leftover quinoa, or you can use essentially any whole grain you like in this recipe. If you don’t have any leftover quinoa, you can always use this quick alternative.
This recipe can be easily adapted with the flavors you like. I added spinach, mushrooms, and garlic because that was what was in my fridge!
Quinoa Stuffed Tomatoes via RDelicious Kitchen @rdkitchen
Have leftovers? The next morning, I reheated a quinoa stuffed tomato with a fried egg on top. A fried egg on top can make everything better.. am I right?
Now you can never say when you open your fridge, “I have nothing to eat!”. Just play “what’s in my fridge” and you’ll be surprised what you can come up with!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quinoa Stuffed Tomatoes

  • Author: Julie @ RDelicious Kitchen

Ingredients

Scale
  • 4 medium tomatoes
  • 1/2 cup cooked quinoa
  • 1/2 cup spinach, finely diced
  • 1/4 cup mushrooms, finely diced
  • 1 tbsp garlic
  • 2 tsp olive oil

Instructions

  1. Core tomatoes, removing the inside flesh and seeds. Set aside the inside flesh from 2 of the tomatoes in a medium bowl.
  2. Dice the remaining tomato flesh. Add to a bowl with the quinoa, spinach, mushrooms, garlic and olive oil. Mix well to combine.
  3. Place tomatoes in a shallow pan. Stuff the tomatoes with the quinoa and vegetable mixture.
  4. Bake in the oven at 350 degrees for 25 minutes, until tomato begins to soften.
  5. Serve as a side dish, or make it a meal by adding a fried egg on top.

Recipe Card powered byTasty Recipes

Signature