Work With Me

As a culinary nutrition-focused health and wellness company, the variety of services offered merges cooking skills and
nutrition knowledge to help individuals live healthier lives.

Nutrition Services

cooking classes

Hands-on cooking class at King’s Culinary Studio or in the comfort of your own home. Whether primarily for education or as a celebration, this class is full of fun, wonderful insight, as well as delicious and nutritious fare. Classes can be interactive or demo style, whichever you prefer.

grocery store tours

Navigating the grocery store can be an overwhelming process, but it doesn’t have to be. Shop together with an expert who will help you navigate the grocery store with confidence. We will hit the aisles of your local grocery store and you will learn to read food labels, cut through marketing scams, and discover the healthiest route to your nutrition goals.

virtual courses

Not in the NJ area or looking for a self-paced course? These virtual courses with different culinary nutrition topics can be done in the comforts of your own home and on your own time.

Coming Soon!

corporate wellness

Julie’s programs offer a unique blend of nutrition education and food experience that include a live cooking demonstration and sampling of delicious recipes. Participating employees will gain nutrition knowledge, learn cooking skills and try new foods. Each of these contributes to the development of health-supporting habits and promote sustainable behavior change to help your employees’ health.

For Health Professionals

ghost recipe development

Let’s work together to create your next recipe! I can help develop and test recipes and make it come to life through photography and videos. The best part, all credit goes to you!


Looking to improve your food blogging skills or nutrition business? I’ve compiled a list of my favorite resources that I have used myself to help enhance my food blogging and nutrition business. The list will be continually evolve as I find new and different resources that can help.

Culinary Nutrition Webinars

Instead of educating clients on what they need to limit or “can’t have” because of a diagnosis, empower them with foods they CAN eat—and healthy cooking techniques they can use at home to prepare flavorful food.

As a Registered Dietitian Nutritionist or Healthcare Professional, you have the knowledge and training to help people live their best lives. These Culinary Nutrition Webinars will help you bridge the gap between nutrition education what clients understand about food. They are approximately 1h15m in duration and provide 1.5 CEUs.

Not a health professional? NO PROBLEM! These webinars are for health professionals OR anyone interested in learning how to cook for themselves or those with specific conditions or needs.

Culinary Nutrition Workshops

Our mission is to change the conversation when discussing dietary protocols with clients. Instead of educating them on what they need to limit or “can’t have” per diagnosis protocol, empower them with foods they CAN eat and healthy cooking techniques that can be used at home to prepare flavorful food.

Attendees will spend the day working on their culinary skills, learning behavior change techniques to work with clients focused on culinary nutrition, and network with like-minded healthcare professionals.

Brand Collaborations & Partnerships

My passion is in the kitchen, where I develop and photograph simple, seasonally-inspired recipes for food brands, media outlets, supermarkets, and other businesses.

Let’s bring recipes and products to life with photography and hands-in-pans style cooking videos.

As a published nutrition, food, and culinary writer, I am available to write for magazines, company sites, and branded materials for the public. I also partner with PR agencies and food & beverage companies as a media spokesperson and consultant, with a focus on culinary nutrition and nutrition communications.

Check Out Press Page

Media Kit available upon request.

“Julie’s recipes come out perfect every time. I always know I am going to create something delicious when I follow her recipes”


“I really enjoyed the first class and would be interested in more. There were a few technological challenges, but I think those were overcome pretty well. For me, I really want to see Julie’s hands – what she is doing.”

Carolyn B.
Cooking Classes

“Workshop was great! The information presented (discussions & recipes) are very practical to what I do as a RDN. The workshop exceeded my expectations. Presenters were perfectly prepared, really impressed!”

Wendy B.
culinary nutrition workshops

“Julie has a way of capturing the audience’s attention when she is presenting.”


“I thought it was a great class! A lot to cover in 1.5 hours but it was fun to have something tasty to enjoy afterwards. Thanks for offering the class!”

Jennifer O.
Cooking Classes

“Abbie and Julie led a fantastic culinary nutrition workshop that was both informative and enjoyable. I learned the importance of using words that empower the client, encouraging them to choose certain foods rather than focusing on what they should avoid/limit. I also received a better understanding of how to help clients transition from their typical diet to gradually incorporating healthier choices . The hands-on cooking time in the kitchen were significant and valuable. The healthy recipes were delicious and easy to follow. I definitely plan on incorporating the recipes to my client sessions and even at home with my family!”

Minerva K.
culinary nutrition workshops

“Julie has a realistic and approachable way of educating about nutrition.”


“Thank you Julie for a great class! I learned what a chef’s knife is and how to use it properly. I also learned better ways to cut the vegetables, especially the bell pepper and the onion. I liked the way you and Corinne worked together and when you changed the angle of the camera so we could see what you were doing better. The stir fry was delicious! Thanks again.”

Marianne O.
Cooking Classes

“A different take on a culinary class that had adapted to the times. I like the combination of lecture and hands on cooking with commentary for both keeping me engaged.”

Carrie L.
culinary nutrition workshops

My family and I had an amazing experience with Julie Halloween cooking class. My kid’s had a lot of fun and I loved the fact that everything was done very smoothly, we had time to do everything we need to do without rushing. We asked questions when we were not sure of what to do and Julie was very polite and patience with us. So happy I decided to sign up fir this class. The last but not least is that all the ingredients we use on this class are very healthy and delicious.

Patricia T.
Cooking Classes

“It was really great to get some hands-on cooking exposure. I think actual cooking time and working with food is vital for the profession. Many educational nutrition programs lack the exposure to the kitchen that I think is important in teaching people how to eat better. If more RDs were versed in the culinary arts I think it would have a greater impact and improve people’s eating habits. Most people want to eat healthy and nutritious foods but don’t know how to make these meals. Creating more workshops such as this to instruct RDs to teach the public about the wonders of making a healthy meal will go a long way in changing health behaviors.”

Geri H.
culinary nutrition workshops

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