You won’t believe that these Chocolate Peanut Butter Muffins are flourless! Made with wholesome ingredients these muffins can be part of a healthy breakfast or enjoyed as a decadent dessert.
Disclaimer: I am warning you, if you make these, they may not last a week in your house. They didn’t in mine! I found ways to enjoy these muffins with almost any meal. Crumble on top of smoothie bowls for breakfast, pair with a yogurt parfait for lunch, top with peanut butter for the ultimate dessert.
Whenever I offer baked goods to my family and friends, they tend to be a little skeptical thinking that there is no way there is a “healthier” option that STILL tastes good. My dad’s famous words are “what’s in this” before he tries anything I make. My response is the typical eye roll with “JUST TRY IT!”. Even though my dad may question everything I make, he still always tries it. Making a flourless muffin that tastes as indulgent as dessert, this is one recipe no one will pass on.Print
Flourless Chocolate Peanut Butter Muffins
- Yield: 14 1x
- 2 eggs, (at room temp) beaten
- 2 cups natural peanut butter (or almond butter)
- 1/2 cup maple syrup
- 1 1/2 cups pumpkin puree
- 6 tablespoons unsweetened cacao powder (or unsweetened cocoa powder)
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
- 1/2 cup dark chocolate chips
- Preheat oven to 350 degrees F. Spray a muffin tray with cooking spray or line with parchment liners.
- In a large bowl, combine eggs, peanut butter, maple syrup, pumpkin puree, cacao powder, baking soda, and vanilla extract. Whisk together until smooth and creamy.
- Fold in the chocolate chips.
- Fill muffin tins 3/4 full.
- Bake for 30-35 minutes, until a toothpick, comes out clean.
Yum! Chocolate pb is such an awesome combo
These sound delicious! Nice to see they are truly flourless as many recipes marketed as such just don’t have the wheat/white flour. Will add it to one of my recipe lists for clients with a sweet tooth!
Love the addition of pumpkin! These look so moist and delicious!
Yum my favorite two ingredients!! Making these soon !
These look so amazing Julie! With almond butter would be a great treat for Passover too!
Want to make these! Got the nutritional info handy? How would you “score” this recipe for carb counters?
Each muffin is 19 carbs (+ 3 grams of fiber)
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