Ingredients
Scale
- 2 eggs, (at room temp) beaten
- 2 cups natural peanut butter (or almond butter)
- 1/2 cup maple syrup
- 1 1/2 cups pumpkin puree
- 6 tablespoons unsweetened cacao powder (or unsweetened cocoa powder)
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees F. Spray a muffin tray with cooking spray or line with parchment liners.
- In a large bowl, combine eggs, peanut butter, maple syrup, pumpkin puree, cacao powder, baking soda, and vanilla extract. Whisk together until smooth and creamy.
- Fold in the chocolate chips.
- Fill muffin tins 3/4 full.
- Bake for 30-35 minutes, until a toothpick, comes out clean.
