Not one, but two layers of delicious chia pudding. Have you ever tried using pomegranate juice to thicken your chia pudding? You will now because I know you’ll want to try this Layered Chocolate Pomegranate Chia Pudding.

By posting this recipe I am entering a recipe contest sponsored by POM Wonderful and am eligible to win prizes associated with the contest. I was not compensated for my time.
Do you ever go through food phases? Chia pudding has been on constant repeat for me these past few weeks. I love that it’s easy to meal prep in advance for a quick (and satisfying) breakfast in the morning.

Learn how to (easily) seed a pomegranate!

Plus, chia pudding is easy to customize with various flavors. Another food phase I’ve been into is pomegranates. It definitely helps that they are in season right now, so I am grabbing one every time I am at the grocery store.

When fresh pomegranates aren’t in season, I can still get my pomegranate fix with POM Wonderful 100% Juice.

POM Wonderful 100% Juice is powered by antioxidants. The pomegranate is whole-pressed, meaning a unique blend of polyphenol antioxidants from two whole pomegranates – including its fruit, pith, and rind – is found in each 8 oz bottle.
You can usually always find a bottle of POM Wonderful 100% Juice in my refrigerator. I love adding a splash of pomegranate juice to sparkling water for a fun fizzy drink.

I had fun partnering with POM Wonderful 100% Juice and The Recipe ReDux to create a recipe using pomegranate juice. With my current chia pudding food phase, this was the first idea that popped into my head. I’ve always made chia pudding with milk or non-dairy milk as the liquid, so I wanted to see if POM Wonderful 100% Juice would yield the same kind of pudding-like consistency.
It did! I wouldn’t be posting this recipe if it didn’t 😛

Layered Chocolate Pomegranate Chia Pudding

• Author: Chef Julie Harrington, RD
• Prep Time: 8
• Total Time: 8 minutes
• Yield: 4

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Description

Not one, but two layers of delicious chia pudding. Have you ever tried using pomegranate juice to thicken your chia pudding? You will now because I know you’ll want to try this Layered Chocolate Pomegranate Chia Pudding.

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Ingredients

Scale 1x2x3x

• Chocolate layer:

• 1/4 cups chia seeds
• 2 tablespoons Greek yogurt
• 1/2 cup milk (or non-dairy milk)
• 1 tablespoon maple syrup
• 2 tablespoons cocoa powder

• Pomegranate layer:

• 1/4 cup chia seeds
• 2 tablespoons Greek yogurt
• 1/2 cup POM Wonderful 100% Pomegranate Juice
• (Optional) toppings: mini chocolate chips. pomegranate arils

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Instructions

1. Chocolate layer: In a small bowl, whisk together chia seeds, yogurt, milk, maple syrup, and cocoa powder. Cover and transfer to the refrigerate for 1 hour.
2. Pomegranate layer: In a small bowl, whisk together chia seeds, yogurt, and POM Wonderful 100% Pomegranate Juice. Cover and transfer to the refrigerate for 1 hour.
3. Assembly: Remove the chia puddings from the refrigerator. In 4 separate serving cups or containers, and 1/2 cup chocolate pudding to each cup. Add 1/2 cup pomegranate pudding on top to each cup. Top with mini chocolate chips and pomegranate arils, if desired.

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Keywords: chia pudding

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Be sure to also check out the other pomegranate-inspired recipes from fellow dietitians and food bloggers in this Recipe ReDux link-up. It’s the first and only recipe challenge founded by registered dietitians. Enjoy!

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