Description
Not one, but two layers of delicious chia pudding. Have you ever tried using pomegranate juice to thicken your chia pudding? You will now because I know you’ll want to try this Layered Chocolate Pomegranate Chia Pudding.
Ingredients
Scale
-
Chocolate layer:
- 1/4 cups chia seeds
- 2 tablespoons Greek yogurt
- 1/2 cup milk (or non-dairy milk)
- 1 tablespoon maple syrup
- 2 tablespoons cocoa powder
-
Pomegranate layer:
- 1/4 cup chia seeds
- 2 tablespoons Greek yogurt
- 1/2 cup POM Wonderful 100% Pomegranate Juice
- (Optional) toppings: mini chocolate chips. pomegranate arils
Instructions
- Chocolate layer: In a small bowl, whisk together chia seeds, yogurt, milk, maple syrup, and cocoa powder. Cover and transfer to the refrigerate for 1 hour.
- Pomegranate layer: In a small bowl, whisk together chia seeds, yogurt, and POM Wonderful 100% Pomegranate Juice. Cover and transfer to the refrigerate for 1 hour.
- Assembly: Remove the chia puddings from the refrigerator. In 4 separate serving cups or containers, and 1/2 cup chocolate pudding to each cup. Add 1/2 cup pomegranate pudding on top to each cup. Top with mini chocolate chips and pomegranate arils, if desired.
Keywords: chia pudding
