Gluten Free Zucchini Banana Bread
Baked Goods, Breakfast & Brunch, Dietary, Gluten Free, MAIN DISHES, Make ahead, PREP, Recipes / / 7 COMMENTS

Gluten Free Zucchini Banana Bread! This low-sugar bread option is perfect for breakfast or dessert.
Gluten Free Zucchini Banana Bread via RDelicious Kitchen @rdkitchenOne of my friends has been bringing me all kinds of goodies from her garden. I am in garden envy because my green thumb is not doing that well this year. I do have some peppers that are almost ready to be harvested and mint is completely taking over, but I think my zucchini plant is dead – womp!
Gluten Free Zucchini Banana Bread via RDelicious Kitchen @rdkitchenI don’t always bake gluten free goodies, but I had an opened bag of Bob’s Red Mill gluten free 1-to-1 baking flour.  Gluten free baking can be tricky but this 1-to-1 mix makes it extremely easy.

Gluten Free Zucchini Banana Bread via RDelicious Kitchen @rdkitchenI love zucchini bread and banana bread, so why not mix them together? This is a low-fat, low-sugar quick bread that can be part of a balanced breakfast or enjoyed as dessert. Breakfast suggestion: crumble zucchini banana bread on yogurt with fresh fruit.
Gluten Free Zucchini Banana Bread via RDelicious Kitchen @rdkitchen

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Gluten Free Zucchini Banana Bread sliced on a white plate

Gluten Free Zucchini Banana Bread

  • Author: Julie @ RDelicious Kitchen
  • Yield: 12 1x


  • 1 3/4 cups gluten free flour (I used Bob’s Red Mill 1-to-1 baking flour)
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 2 medium ripe bananas, mashed
  • 1 tablespoon canola oil
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1 cup shredded zucchini (about 1 medium zucchini)
  • 1/4 cup unsweetened applesauce
  • 1/3 cup nonfat plain greek yogurt


  1. Preheat oven to 375 degrees F. Generously spray inside loaf pan with cooking spray.
  2. Squeeze shredded zucchini of excess water with a paper towel.
  3. In medium bowl combine flour, baking powder, baking soda, and cinnamon. Toss with zucchini until zucchini shreds are evenly coated with the flour mixture.
  4. In another bowl of an electric mixer, add mashed banana, oil, maple syrup, vanilla and eggs; mix until smooth. Add applesauce and yogurt and beat again until well combined. Gently mix in dry ingredients until just combined.
  5. Add to loaf pan. Bake for 45-55 minutes or until toothpick inserted into the middle comes out clean.

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Gluten Free Zucchini Banana Bread via RDelicious Kitchen @rdkitchen


7 thoughts on “Gluten Free Zucchini Banana Bread

  1. Yum! I’ve been trying zucchini recipes …with shredded beets instead of shredded zukes! Results have been fun and bright pink and yummy. Gotta try this with beets. Gorgeous pics!

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