Revamp pizza night into flatbread night, with this Cheddar, Apple, & Arugula Flatbread.
What makes this flatbread really stand out? Let’s just look at these toppings.
Toppings:
Cabot White Oak Cheddar // Granny Smith Apple // Walnuts // Arugula // Red Onion
I must say, I love all the Legacy Cabot flavors, but since the beginning White Oak Cheddar has been my favorite. It has an oaky and buttery silky flavor to it that pairs well with the rest of the flatbread toppings.
Lucky for me, I have a panel of professional taste testers for all of my recipes. My boyfriend, Adrain, REALLY liked this recipe. And when I say he REALLY liked it, means that a full flatbread was gone in one sitting. My friend Steph has become quite the Cabot cheese enthusiast, like myself. When I sent her a picture of the recipe, this happened …
Lucky for Steph, we live right down the street from each other. Flatbread delivery! Now if only places delivered this kind of food ..
Julie’s Flatbread Company has a nice ring to it! This recipe is totally up my alley – pinning 🙂
I wish I had a friend that lived down the street to deliver me flatbread! This looks awesome and I love how easy it is to make!
I’m moving close to you- this looks absolutely perfect!
Loving the flavors in this flatbread! That cheese is also amazing.
I love a good flatbread! Great combination!
I kind of wish you were my neighbor. This looks amazing!
YUM!!!!! Great combo & love flatbread pizza
Love this flavor combo! Perfect for a Super Bowl party or any party really!
How perfect does this look!? I love the apples and walnuts, perfect with that sharp cheddar!
Do you deliver to MA? The combo looks so delish and what a quick and easy dinner. And love the White Oak too! And the Alpine cheddar- can’t decide which I like best.
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