This post may contain affiliate links. Read my privacy policy.
Creamy Tuscan chicken is an easy, but flavorful 30 minute meal that is perfect for busy weeknights and can be served in a variety of ways.
Even though we may associate Tuscan style dishes with being fancy, it’s actually really simple to get that amazing flavor. With all the veggies and chicken, my Tuscan chicken recipe is a hearty meal and better than any restaurant!
You may also like my Veggie-Packed Beef Lasagna if you are a real fan of Italian favorites. If you find yourself with leftover sun-dried tomatoes, try these Sun Dried Tomato Corn Muffins. They are savory, cheesy, and a fun twist on normal muffins.
Ingredients Needed:
- olive oil – to saute the chicken in.
- boneless, skinless chicken breasts – cut these in half horizontally before starting.
- Veggies: onion, mushrooms, sun dried tomatoes, baby spinach
- Seasonings: lemon pepper, garlic, Italian seasoning, garlic powder, salt, and black pepper.
- Dijon mustard – adds depth and flavor to the sauce.
- Chicken broth – we prefer to use low sodium.
- Heavy cream – could also use whole milk, but the cream makes it richer.
- Parmesan cheese – freshly grated is the best!
How to Make Creamy Tuscan Chicken
Heat a large pan over medium-high heat. Add 2 tablespoons of oil.
Season the sliced chicken breasts with the lemon pepper. Saute in the skillet for 4-5 minutes on each side. Remove the chicken from the pan and set aside.
Add another tablespoon of olive oil to the pan. Saute the onions and mushrooms until both are soft and tender.
Stir in the garlic, and cook for 1 minute.
Add the dijon mustard and stir until combined. Pour in the chicken and scrape the bottom of the pan so the brown bits come off.
Add the heavy cream and simmer for 1 minute.
Stir in the parmesan cheese until melted.
Add the garlic powder, Italian seasoning, tomatoes, and spinach. Continue cooking until the spinach has wilted.
Place the chicken back in the sauce and season with salt and pepper to taste.
Heat large skillet over medium high heat, Add 2 tbsp oil and allow to heat.
What to Serve with Tuscan Chicken?
Tuscan chicken goes great on top of rice, lentils, polenta, mashed potatoes, or mashed cauliflower. Any of these options will soak up the sauce beautifully!
Variations
- Spicy – add a dash or two of red pepper flakes.
- Shrimp – this sauce is amazing with shrimp too.
- Pasta – cook your favorite pasta according to the package instructions. Drain and add to the skillet before placing the chicken back in.
- Dairy free – use plant based milk and swap the parm for nutritional yeast or a dairy free cheese.
- Gluten free – this easy chicken recipe is naturally gluten free, just be sure to serve it will gluten free pasta or another alternative.
Can You Make Tuscan Chicken in the Slow Cooker?
Sure can!
Start by seasoning the chicken, then add to the bottom of the crockpot. Quickly saute the onions and mushrooms, then add the garlic. Layer this mixture over top of the chicken.
Combine the mustard, broth, and cream in a small bowl. Add the Italian seasoning, garlic powder, and parmesan cheese. Stir in the tomatoes, and pour over top of the chicken.
Cook on low for 5 hours or high for 3.
In the last 30 minutes, add the spinach and cook until wilted.
If you need the sauce to be thicker, whisk a tablespoon of cornstarch with a tablespoon of cold water together in a bowl. Pour the slurry in and let it simmer until thickened.
Storing and Reheating
Keep leftover Tuscan chicken in an airtight container in the refrigerator for up to 3 days. Reheat low and slow over the stovetop. You can also add a splash of cream or broth to thin it out if needed.
More Mouthwatering Chicken Recipes:
- One-Pan Chicken Sausage & Gnocchi Sauté
- Buffalo Chicken Stuffed Sweet Potatoes
- Chicken Pesto Kabobs
- Sheet Pan Cajun Chicken With Vegetables
FREE Cooking Class
This recipe was featured as part of Virtual Teaching Kitchen’s FREE virtual cooking classes. Click here to learn more about the Virtual Teaching kitchen.
Easy Creamy Tuscan Chicken
- Total Time: 30
- Yield: 6
Description
Creamy Tuscan chicken is an easy, but flavorful 30 minute meal that is perfect for busy weeknights and can be served in a variety of ways.
Ingredients
- 3 tablespoons olive oil, divided
- 2 lbs. boneless, skinless chicken breasts, cut in half horizontally
- 1 1/2 teaspoons lemon pepper seasoning
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 3 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 cup low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, sliced thin
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 4 cups baby spinach
- salt and pepper, to taste
Instructions
- Heat large skillet over medium high heat, Add 2 tbsp oil and allow to heat.
- Season chicken with lemon pepper. Add chicken to skillet and cook 4 to 5 minutes per side, or until cooked through (165 degrees F). Remove chicken and set aside.
- Add 1 tbsp of olive oil to the pan. Add onion and mushrooms to skillet and cook until onions are translucent and mushrooms are tender. Add garlic and cook for 1 more minute, until fragrant. Stir in Dijon mustard.
- Add chicken broth and scrape up any browned bits from the bottom of the skillet.
- Add heavy cream and bring to a simmer for 1 minute. Add Parmesan and stir until melted.
- Add sun-dried tomatoes, Italian seasoning, and garlic powder.
- Stir in spinach. Cook and stir until spinach is wilted. add chicken back in and coat with the sauce.
- Season to taste with salt and pepper, to taste.
Notes
Tuscan chicken goes great on top of rice, lentils, polenta, mashed potatoes, or mashed cauliflower. Any of these options will soak up the sauce beautifully!
