Protein Pancakes

Pancakes made with whole grains and packed with protein, will keep you full all morning! These pancakes don’t use protein powder to boost up their protein content. Can you guess what secret ingredients add that satisfying boost?
Protein Pancakes via RDelicious Kitchen @rdkitchen
I’ve been making these protein pancakes for a few years now when I get that pancake craving. I never really liked pancakes growing up. (I was a weird kid) I think it was because I never felt satisfied. I always had them as more of a dessert, rather than breakfast.
Just by adding a few wholesome ingredients to a blender and BAM you got yourself a protein-packed pancake batter. How much easier can it get?
Protein Pancakes via RDelicious Kitchen @rdkitchen
What makes the protein content so high? Cottage cheese and egg whites! One serving of these protein pancakes contain 19 grams of protein. The cottage cheese helps thicken the pancake batter for a fluffy pancake.

Protein Pancakes via RDelicious Kitchen @rdkitchen
These pancakes have been posted way back when I first started blogging. I spruced up the pictures and tweaked the recipe a bit for improvement in both taste and nutrition.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
protein pancakes stacked with bananas and walnuts

Protein Pancakes

  • Author: Julie @ RDelicious Kitchen
  • Yield: 4

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup cottage cheese
  • 1 cup egg whites
  • 1/4 cup ground flaxseed
  • 2 tablespoons cinnamon
  • 2 bananas

Instructions

  1. Combine rolled oats, cottage cheese, egg whites, ground flaxseed, cinnamon and banana in a blender to form a thick pancake batter like consistency. Do not over blend.
  2. Cook on a hot non-stick pan sprayed lightly with cooking spray until golden brown.
  3. Flip over until the other side is golden brown.
  4. (Optional) Top with additional banana slices, walnuts, and maple syrup.

Recipe Card powered byTasty Recipes

Signature

Protein Pancakes via RDelicious Kitchen @rdkitchenRecipe analysis via Calorie Count

Supermarket RD’s Pick: Steamfresh Protein Blends

Frozen vegetables just got a boost of nutrition. Let’s learn about Steamfresh Protein Blends and why they are #RDapproved making this a Supermarket RD’s Pick.

Supermarket RD's Pick - Dietitian approved items that you can find in the grocery store! #rdchat
Frozen vegetables are a staple that you will always find in my freezer. Throw them in the microwave for perfectly steamed veggies, toss them in a stir fry, or add them to a salad. When those (like myself) have limited time some days, it’s the only way I can meet my veggie needs for the day.
The question often comes up “Are frozen vegetables as nutritious as fresh?”
YES! When all vegetables are harvested, one batch is transported to supermarkets or farmer’s markets whereas the other batch is transported to a factory where they are peeled, chopped, and steam blanched (to minimize any nutrient loss and to deactivate any enzymes that could cause deterioration.)
Then the vegetables are immediately quick-frozen (also known as ‘flash frozen’) locking in all their good-for-you nutrients. During the freezing process, there are no additives or preservatives added. Freezing is a natural way in preventing bacterial growth in food and maintaining nutritional quality.
Once frozen, vegetables retain their nutritional value from the day they are picked.
Fresh vs. Frozen vegetables via RDelicious Kitchen @rdkitchenWhat makes these blends a little extra special? They are packed with not just vegetables, but with plant based proteins and whole grains! Plant based proteins provide an array of health benefits and we should try to include them more into our daily diets. Some of their health benefits include that they are high in fiber, provides adequate protein for growth and repair, high in vitamins and minerals, low in saturated fat, and have a much lower caloric concentration than animal protein overall, which allows for more volume of plant based proteins. Plus, plant based proteins are more cost effective!

Recently, I’ve incorporated the southwest style blend into taco night and loved the italian style blend on top of a bed of baby spinach.

Supermarket RD's Pick: Steamfresh Protein Blends via RDelicious Kitchen @rdkitchenA blend of whole grains, black beans, corn, lentils, and red bell peppers.

Supermarket RD's Pick: Steamfresh Protein Blends via RDelicious Kitchen @rdkitchenA blend of whole grains, lentils, peas, broccoli, and shelled edamame.

Supermarket RD's Pick: Steamfresh Protein Blends via RDelicious Kitchen @rdkitchenA blend of whole grains, lentils, spinach, broccoli, and white beans.

Supermarket RD's Pick: Steamfresh Protein Blends via RDelicious Kitchen @rdkitchenA blend of whole grains, shelled edamame, carrots, and red peppers.

 How will you use Steamfresh Protein Blends?
Signature
Disclosure: Birds Eye did not sponsor this post. All thoughts and opinions are my own to share healthy items found in your grocery store to RDelicious Kitchen readers.

Protein Smoothie (without protein powder)

Start of your morning satisfied with a wholesome smoothie. Boost your smoothie with protein by using whole food ingredients.

Protein Smoothie (without protein powder) via RDelicious Kitchen

Now that the weather is getting warmer, I’m craving smoothies in the morning. I love how quick and easy they can be. One quick tip that I have made a habit, is that the night before, I put all my ingredients in the blender. So all I have to do in the morning is give it a whirl and my smoothie is ready to go! Another prep trick is to make little baggies of all your smoothie ingredients and pop them in the freezer. Then in the morning, all you have to do is add your base (yogurt, milk, water). Smoothie in seconds!

I love my smoothies, but the key is finding the right combo of ingredients. Smoothies will fill you up because of their volume, but I like to make sure there is enough protein and fiber to really fill me up. I don’t want to feel hungry an hour after drinking it. I do use protein powders from time to time, but I don’t like to rely on them because 1) real food first 2) it can get expensive.

Siggi's Acai & Mixed Berry yogurt via RDelicious Kitchen

The protein star of this smoothie is Siggi’s Mixed Berries & Acai yogurt, packing in 14 grams of protein in 1 serving! Additional protein is coming from the powdered peanut butter (5 grams), chia seeds (3 grams), and a little more from the rest of the ingredients. Total this smoothie has 24 grams of protein, plus 12 grams of fiber!

After drinking this delicious recipe (ps tastes like a pb&j), I was full an satisfied! Of course, you can vary the flavor combos and sneak in some veggies, but always make sure to boost it up with some protein and fiber!

Protein Smoothie (without protein powder) via RDelicious Kitchen

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Protein Smoothie (without protein powder)

  • Author: Julie @ RDelicious Kitchen
  • Yield: 1

Ingredients

Scale
  • 1 small banana
  • 1 container Siggis Acai & Mixed Berry yogurt
  • 2 tbsp powdered peanut butter
  • 1 tbsp chia seeds
  • 1 tsp ground flax seed
  • 1/2 cup strawberries
  • water, if needed

Instructions

  1. In a blender, combine all ingredients.
  2. Blend until smooth.
  3. Add water to thin to desired consistency.

Notes

* Can substitute with regular peanut butter. Note that nutrition facts will change.


Nutrition

  • Serving Size: 1
  • Calories: 339
  • Fat: 6
  • Carbohydrates: 54
  • Fiber: 12
  • Protein: 24
Recipe Card powered byTasty Recipes

Protein Smoothie (without protein powder) via RDelicious Kitchen*Note: Nutrition facts based on My Fitness Pal.

RDelicious Kitchen

Easiest Deviled Eggs

This is by far the easiest deviled eggs recipe. It only has two ingredients and takes only a few minutes to make.
deviled eggs 3
I came up with this recipe when I just staring in my fridge looking for a snack to eat. I always make a batch of hard boiled eggs for the week, to add in salads, have as a snack, or in the morning for breakfast.
deviled eggs 2
That day I was staring in the fridge, I didn’t want just a plain hard boiled egg, so I got a little creative. I just added one ingredient, and then it became the easiest hard boiled egg recipe.
deviled eggs 1
I used this as a snack, but it can easily be multiplied to serve more.
 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
shortcut deviled eggs

Easiest Deviled Eggs

  • Author: Julie @ RDelicious Kitchen
  • Prep Time: 3 mins
  • Total Time: 3 mins
  • Yield: 1

Description

This is by far the easiest deviled eggs recipe. It only has two ingredients and takes only a few minutes to make.


Ingredients

Scale
  • 1 hard boiled egg
  • 1 light garlic and herb laughing cow cheese wedge

Instructions

  1. Peel hard boiled egg. Cut in half and scoop out the yolk.
  2. In a small bowl, mash together the egg yolk and laughing cow cheese wedge.
  3. Spoon the mixture into the egg white centers.

Recipe Card powered byTasty Recipes

 

In good health,
Signature

Mini Egg White Frittatas

Busy mornings, when I’m running short on time, breakfast needs to be quick but filling to power through the morning. Personally on busy mornings, I don’t make eggs because a) I’m short on time b) I don’t feel like dirtying a pan. I found a simple solution to enjoy eggs for busy mornings. These make-ahead mini egg white frittatas are so simple to make and breakfast is ready to go all week. This recipe is so versatile. Add whatever veggies you like!


egg white frittata RD1.jpg

Start your morning out healthy! Pair these mini egg white frittatas with some fruit and toast for a balanced breakfast.

 
 

Mini Egg White Frittatas

Makes 12 servings

 

Ingredients:

3/4 cup spinach, finely diced
3/4 cup mushrooms, finely diced
1/4 cup onions, finely diced
2 1/4 cups egg whites
salt and pepper
cooking spray

 
Directions:

1. Preheat the oven to 350 degrees F. Line a muffin pan with cooking spray.

2. Fill each muffin tin with 1 tbsp spinach, 1 tbsp mushrooms, 1 tsp onions, and sprinkle with salt and pepper.

3. Pour 3 tbsp of egg whites into each muffin tin (filling the muffin tin about 3/4 full).

4. Bake in the oven for 15 minutes.

 

egg white frittatas RD2.jpg

Screen shot 2014-01-20 at 10.12.48 PM.png

(nutrition facts based on calorie count – per mini frittata)

 

 

 

Enjoy!

 


Screen shot 2013-12-17 at 5.28.33 PM.png