Lemon Rosemary Orzo
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Lemon Rosemary Orzo
Makes 4 servings

 

Ingredients:
1 cup orzo
1 tbsp olive oil
1/2 lemon (or 2 tbsp lemon juice)
2 tbsp rosemary, chopped

Directions:
1. Cook orzo according to package directions.
2. Stir in the olive oil, squeeze lemon juice, and rosemary.

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Enjoy!

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