Geri H.

“It was really great to get some hands-on cooking exposure. I think actual cooking time and working with food is vital for the profession. Many educational nutrition programs lack the exposure to the kitchen that I think is important in teaching people how to eat better. If more RDs were versed in the culinary arts I think it would have a greater impact and improve people’s eating habits. Most people want to eat healthy and nutritious foods but don’t know how to make these meals. Creating more workshops such as this to instruct RDs to teach the public about the wonders of making a healthy meal will go a long way in changing health behaviors.”

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