Strawberry Rhubarb Crisp with Streusel Topping Story

[{"selector":"#anim-bfce1bbb-6422-4b8c-86b0-d8bdcded3cd9","keyframes":{"transform":["translate3d(0px, 358.04492%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13569af5-bb62-4cd8-8db6-18ee6db0999e","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Strawberry Rhubarb Crisp with Streusel Topping

[{"selector":"#anim-f8823a88-610c-4aa9-9750-6f5be6ca9f05","keyframes":{"transform":["translate3d(0px, 160.66336%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Strawberry Rhubarb Crisp is an easy fruit dessert that can be made year-round and what makes it even better is the oat streusel topping!

[{"selector":"#anim-34b4cd9d-b1ee-4c0e-9980-af0b547e8111","keyframes":{"transform":["translate3d(0px, 324.95967%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edc6bf24-8560-4c81-8774-675a28451477","keyframes":{"transform":["translate3d(0px, 710.55575%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c06995a9-4854-4f57-a58f-00f27820ed15","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Crisp, Cobbler, Crumble: What’s the Difference? A cobbler typically has a doughy, biscuit-like topping. Crumbles are more like a streusel topping, but they don’t contain any oats. VIEW MORE Arrow

[{"selector":"#anim-b9298636-2351-4a93-b75e-b1f23bbd634c","keyframes":{"transform":["translate3d(0px, 181.94446%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6556d59a-1081-49a2-b023-6c59aff6483c","keyframes":{"transform":["translate3d(0px, 1382.71673%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTS - quartered fresh strawberries - sliced fresh rhubarb or thawed frozen rhubarb granulated sugar - cornstarch - lemon juice - salt

[{"selector":"#anim-afcd7c23-85cc-40fc-b7a3-2392264a76b8","keyframes":{"transform":["translate3d(0px, 352.59864%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba198f3b-91be-43fa-b3e2-04b5f7168401","keyframes":{"transform":["translate3d(0px, 1382.71673%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] INGREDIENTS - light brown sugar - old-fashioned rolled oats - whole-wheat pastry flour -unsalted butter, softened

[{"selector":"#anim-c29ac98b-8578-468a-a114-e4718d0fc9d2","keyframes":{"transform":["rotate(-270deg) translate3d(0px, 545.95317%, 0) rotate(270deg)","rotate(-270deg) translate3d(0px, 0px, 0) rotate(270deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71c96720-114d-4b35-b89a-ba224a21f10c","keyframes":{"transform":["rotate(-270deg) translate3d(0px, 1482.93789%, 0) rotate(270deg)","rotate(-270deg) translate3d(0px, 0px, 0) rotate(270deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Instructions Ultimate Guide

[{"selector":"#anim-54f0cb0d-f820-4852-a996-4ee901b21df3","keyframes":{"transform":["translate3d(0px, -543.85333%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE Preheat the oven to 350 degrees F. Arrow 1

[{"selector":"#anim-52c47e50-7ad5-42cb-916a-b1252730149b","keyframes":{"transform":["translate3d(0px, -387.02358%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1000c8e-32a7-4a53-a190-78b86c758c29","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] LEARN MORE In a large bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, lemon juice, and salt Arrow 2

[{"selector":"#anim-2b1c72af-99c4-4caf-a681-7d31640c9860","keyframes":{"transform":["translate3d(0px, -358.26388%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29152d0d-106f-4764-b4cf-4363a6191574","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] LEARN MORE To prepare topping: Combine brown sugar, oats, flour, and butter (starting with 4 tablespoons of butter) in a medium bowl; stir until thoroughly combined. Arrow 3

[{"selector":"#anim-f3af8ef7-2464-45c7-8715-24362efa0f3d","keyframes":{"transform":["translate3d(0px, -439.06525%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] LEARN MORE Bake the crisp until the topping is golden, 35 to 40 minutes. Arrow 4

[{"selector":"#anim-4b437858-4d85-46f8-ac71-2352ea84019a","keyframes":{"transform":["rotate(-1deg) translate3d(0px, 168.68034%, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Strawberry Rhubarb crisp can truly be made any time of the year! For detailed recipe, visit Julie Harrington

[{"selector":"#anim-ee4d5e62-d4bd-4111-b580-7c72645e87c5","keyframes":{"transform":["translate3d(-171.36752%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-710e5fb6-a214-477e-86b9-f3ffe457bbb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53eea14d-85d2-4243-96c1-12648520cb88","keyframes":{"transform":["translate3d(-167.52136%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2eb5ba15-929a-4946-b78d-0743905ac80b","keyframes":{"transform":["translate3d(-171.36752%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-297fa473-74ad-4579-96e4-3b51444c28f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47c8ddfc-1931-4361-9992-e9d8a3baf115","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffd57f49-16e2-45b0-9457-5bdb3f9177dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] More Recipes Baked Apple Cider Donuts Chocolate Raspberry Cake Bites Peanut Butter Cookie Dough Cups