Best Classic Beef Chili Recipe

Made with hearty ingredients like ground beef and beans, and full of flavor from our chili seasonings.

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In case you are wondering, this is actually a healthy beef chili recipe and is packed full of protein.

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INGREDIENTS

[{"selector":"#anim-40738d9d-e4c1-4e89-a97d-10bde2706a9e","keyframes":{"opacity":[0,1]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d19fdcc4-aead-4f52-978e-3dc0ac5618ca","keyframes":{"transform":["translate3d(0px, -162.74136%, 0)","translate3d(0px, 0px, 0)"]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bdbc9b5-4266-4865-a0a6-eea58448504f","keyframes":{"opacity":[0,1]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-caa6bb29-8ec6-4436-89c9-d62495364d5f","keyframes":{"transform":["translate3d(0px, -428.74384%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e46ceba4-b57f-4e47-9551-ae829e429ca8","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55e9acd0-90d8-49bc-bea2-e124661bddb3","keyframes":{"transform":["translate3d(0px, -109.27427%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - olive oil - ground beef - salt - onion - carrots - jalapeno - garlic - chili powder - cumin - oregano - garlic powder - tomato paste - crushed tomatoes - beef or chicken broth - black beans - pinto beans Toppings: sour cream, cheese, avocado, chives, tortilla chips, etc. Get The Recipe!

Add oil and let heat to medium high heat. Add the ground beef, breaking into small crumbles with a wooden spoon.

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Drain beef draining off most of the fat, but reserve 1-2 tablespoons in the pot. Add the onions and carrots. Sauté until soft. Add the jalapeno and garlic.

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Add the chili powder, cumin, oregano, and garlic powder. Stir to combine. Add the tomato paste and stir to coat the vegetables.

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Pour in the fire roasted tomatoes and broth, scraping the bottom of the pan to lift anything that started to stick.

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Stir in the beef, black beans, and pinto beans.

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Bring chili to a low simmer. Cover the pot and allow to simmer on low heat for at least 45 minutes

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Top with your favorite topping and enjoy!

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FOR DETAILED RECIPE, VISIT JULIE HALLINGTON

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