Description
Cozy up to a delicious mocha latte that you can make right at home!
Ingredients
Scale
- 1 teaspoon instant espresso powder
- 2 tablespoons hot water
- 8 ounces low-fat milk
- 1 packet CocoaVia® unsweetened dark chocolate packet
- (optional) 1/4 teaspoon coconut sugar (or sweetener of your choice)
Instructions
- Prepare instant espresso by stirring instant espresso powder with hot water in a coffee mug.
- In a small pot over low-medium heat, warm the almond milk, just until tony bubbles begin to surface. Remove from heat and use an electric milk frother to create foam.
- Slowly pour the warmed milk over the prepared espresso using a large spoon to hold back the milk foam. Spoon as much foam as you desire on top.
- Stir in one CocoaVia® unsweetened dark chocolate packet and coconut sugar (if using).
- Serve immediately.
Notes
CocoaVia® cannot be baked or heated, as the process will destroy the cocoa flavanols; It can be poured into hot milk or other liquid
