Vanilla Maple Yogurt Chia Parfait
I’m not going to lie, I wasn’t on board with the whole chia pudding trend when it first started circulating the internet. I wasn’t a fan of the texture. After trying it a few more times, it really grew on me. That goes to show that tastes/textures do evolve over time and we have to give foods a 2nd or even 10th chance.
No parfait isn’t complete without the granola layer. I topped mine with one of my favorites – Nature’s Path Pumpkin Seed + Flax Granola.
– 1/4 cup chia seeds – 1 tablespoon maple syrup – 1/3 cup unsweetened vanilla almond milk (or milk of choice) – 1 (5.3-ounce) container vanilla Greek yogurt – 1/2 cup Nature’s Path Pumpkin Seed + Flax Granola
Ingredients