Tomato Cucumber Salad
With just five simple ingredients, this Tomato Cucumber Salad will become a regular side dish to serve up with any spring or summer recipe.
What I love the most about this recipe is simple its ingredients, taking less than 10 minutes to put together, and can turn into so many new variations.
Why I love this recipe?
If you are using a conventional cucumber, I recommend removing the seeds. Why? Because they are bitter and don’t want any bitterness added to the dish.
How to make this Tomato Cucumber Salad
Chickpeas: Drain and rinse a can or two of chickpeas and add to the mixture.
Feta cheese: I love feta cheese. Hold off on seasoning with salt and pepper at the end after tasting the feta cheese.
Red onions: The key is to thinly slice red onions, so they don’t overpower the whole dish.