Tomato Cucumber Salad

With just five simple ingredients, this Tomato Cucumber Salad will become a regular side dish to serve up with any spring or summer recipe.

What I love the most about this recipe is simple its ingredients, taking less than 10 minutes to put together, and can turn into so many new variations. 

Why I love this recipe? 

Recipe Tip

If you are using a conventional cucumber, I recommend removing the seeds. Why? Because they are bitter and don’t want any bitterness added to the dish.

How to make this Tomato Cucumber Salad

Variations

Chickpeas: Drain and rinse a can or two of chickpeas and add to the mixture.

Feta cheese: I love feta cheese. Hold off on seasoning with salt and pepper at the end after tasting the feta cheese. 

Red onions: The key is to thinly slice red onions, so they don’t overpower the whole dish.