Smashed Chickpea Scramble

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Looking for a protein-packed and plant-based breakfast? Try a new breakfast idea, Smashed Chickpea Scramble.

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With a firmer texture, chickpeas are sturdier in dishes. Plus, chickpeas have a slightly nutty taste that pairs well with many flavors.

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INGREDIENTS

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Instructions

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In a bowl, add chickpeas, water, and 1 tablespoon olive oil.

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Mash with the back of a fork, leaving some whole for texture.

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Fold in turmeric, cumin, ginger, garlic powder, salt, pepper, and hummus until well combined.

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Heat remaining 1/2 tablespoon olive oil in a skillet.

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Add the smashed chickpea mixture with spinach. Saute until chickpeas are warmed.

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Serve with diced avocado and tomatoes.

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For detailed recipes, visit Julie Harrington

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