Salmon Burgers with Lemon Dill Horseradish Sauce
Rethink the classic burger with a seafood twist.
Seafood from Norway
In Norway, salmon farmers monitor fish conditions carefully, control the salmon’s feed, and keep parasites out. This farmed environment helps resist disease.
Squash Soup with Persimmon
Can I freeze these salmon burgers?
Yes! Form the salmon into patties. Place on a baking sheet lined with parchment paper (so they don’t freeze to the pan!) and freeze until solid.
How else can I use the salmon burgers?
These salmon burgers as leftovers are delicious! Here are a few suggestions: – Add to leafy greens – Crumble and scramble with eggs – Chop and add to a wrap – Serve with a sunny side egg on top