Salmon Burgers with Lemon Dill Horseradish Sauce
Rethink the classic burger with a seafood twist.
Seafood from Norway
In Norway, salmon farmers monitor fish conditions carefully, control the salmon’s feed, and keep parasites out. This farmed environment helps resist disease.
Can I freeze these salmon burgers?
Yes! Form the salmon into patties. Place on a baking sheet lined with parchment paper (so they don’t freeze to the pan!) and freeze until solid.
How else can I use the salmon burgers?
These salmon burgers as leftovers are delicious! Here are a few suggestions: – Add to leafy greens – Crumble and scramble with eggs – Chop and add to a wrap – Serve with a sunny side egg on top