Cast Iron Seared Steaks with Garlic Seasoned Salt

No grill, no problem! Learn how to perfectly cook steak in your cast iron skillet.

Cast Iron Seared Strip Steaks with Garlic Seasoned Salt


4 people




16 minutes



Cooking Tip

Insert an instant-read thermometer horizontally from the side so it penetrates the thickest part of the center of the steak.

Tips for using dry rubs

Rubs can be applied just before cooking or up to 2 hours in advance and refrigerated until cooking time.

Thawing a frozen steak

For best quality, defrost beef in the refrigerator. (Never at room temperature!) Place the frozen package on a plate or tray to catch any juices.

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