Chocolate Mint Mousse

These perfectly portioned (vegan) Chocolate Mint Mousse desserts will satisfy your sweet tooth.  

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Silken tofu is silkier than regular tofu, provides an incredibly delicate texture. That’s why it’s a natural fit in mousses and pies.

The secret ingredient that makes this silky and smooth vegan mousse – silken tofu!

INGREDIENTS

– dark chocolate – maple syrup – espresso powder – mint extract – sea salt – silken tofu – water – Toppings: coconut whipped cream, shaved chocolate, mint leaves

1

Melt the chocolate over a double boiler, or in a microwave-safe bowl.

2

Stir in the maple syrup, espresso powder, mint extract, and salt.

3

In a blender, combine the silken tofu, water, and melted chocolate.

4

Divide equally between 4 ramekins or little jars.

5

Divide equally between 4 ramekins or little jars.

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FOR DETAILED RECIPE, VISIT JULIE HALLINGTON

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