Chicken Pesto Kabobs

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Need some new grilling inspiration? Try these simple and flavorful Chicken Pesto Kabobs! Charcoal grills provide a more distinct smoky flavor along with that amazing backyard aroma.

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ingredients

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In a large resealable bag, combine chicken and ¾ cup pesto; marinate for 1 hour.

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Using a mandolin (or carefully cut with a knife), slice zucchini lengthwise.

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Remove chicken from the marinade. Thread the cherry tomatoes, zucchini in a ribbon-like pattern, then chicken. Repeat until skewer is filled.

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Preheat grill to medium-high heat. Add kebobs to grill, cook gently turning halfway through for about 10-12 minutes or until internal temperature of the chicken reaches 165 degrees F.

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Brust on additional pesto, if desired. Serve immediately.

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FOR DETAILED RECIPE, VISIT JULIE HARRINGTON

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