-Eggs -Cabot horseradish cheddar cheese -Cabot plain Greek yogurt -Dijon mustard -Chives
Place eggs in pot and fill with water covering eggs by 1 inch. Bring water to boil then cover pot with lid and remove from heat
Leave eggs for 10-12 minutes then remove from pot and chill/peal
Cut each egg in half and scoop the yolk into separate bowl
Add the horseradish cheddar cheese, yogurt, dijon mustard, and chives. Mix well
Stuff the egg whites with the yolk mixture. Garnish with chives, a sprinkle of paprika, and a cheesy chip.
Its that easy!
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