-Eggs -Cabot horseradish cheddar cheese -Cabot plain Greek yogurt -Dijon mustard -Chives
Ingredients
Step 1
Place eggs in pot and fill with water covering eggs by 1 inch. Bring water to boil then cover pot with lid and remove from heat
Step 2
Leave eggs for 10-12 minutes then remove from pot and chill/peal
Step 3
Cut each egg in half and scoop the yolk into separate bowl
Step 4
Add the horseradish cheddar cheese, yogurt, dijon mustard, and chives. Mix well
Step 5
Stuff the egg whites with the yolk mixture. Garnish with chives, a sprinkle of paprika, and a cheesy chip.
Its that easy!
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