This recipe for a banh mi sandwich starts with a crusty roll that’s piled high with tender grilled beef, pickled vegetables, and fresh herbs.
Banh Mi is a Vietnamese sandwich that has depths of flavor. Banh Mi has its origins in French colonialism in Vietnam, with bread being brought into the country by the French.
Vietnamese cooking is all about balance. The five flavors of Vietnamese cuisine are sour, bitter, spicy, salty and sweet.
While this recipe may look like a lot of mini recipes within one recipe, it’s worth it. You can thank me later as you are chowing down 😉
SWIPE UP NOW FOR THE LIST OF INGREDIENTS AND COOKING INSTRUCTIONS YOU'LL NEED TO MAKE THIS TASTY DISH YOURSELF
FOR MORE TASTY RECIPES VISIT MY WEBSITE NOW!