Beef Banh Mi Story

[{"selector":"#anim-aca2bbe1-cf24-42e3-8543-c4b99e608b70","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] [{"selector":"#anim-75b22f8f-a4f2-4cd6-9ba4-88121216bade","keyframes":{"transform":["translate3d(0px, -296.39249%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Beef Banh Mi

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[{"selector":"#anim-0066f7a7-e97f-404f-a079-ca7549566ebb","keyframes":{"transform":["translate3d(125.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61e23218-0f54-48f0-9524-f5f38a54e332","keyframes":{"transform":["translate3d(0px, 109.79224%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Banh Mi is a Vietnamese sandwich that has depths of flavor. Banh Mi has its origins in French colonialism in Vietnam, with bread being brought into the country by the French.

[{"selector":"#anim-27904d77-0e46-4b87-9005-ac9797d012cc","keyframes":{"transform":["translate3d(-124.73498%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":750,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a12193d-76f0-47cf-abe7-b21b12fa0889","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":500,"fill":"forwards"}] Vietnamese cooking is all about balance. The five flavors of Vietnamese cuisine are sour, bitter, spicy, salty and sweet.

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