Balsamic Marinated Skirt Steak
STEAK
SKIRT
There are two purposes for a marinade – to infuse flavor and/or to tenderize the cut of meat.
Wondering why your beef is dry? The usual reason is overcooking!
RECIPE
RECIPE
RECIPE
1/2 cup balsamic vinegar
2 tablespoons maple syrup
1 1/2 pounds skirt steak, cut crosswise into 2–4 equal pieces
2 tablespoons Dijon mustard
2 garlic cloves, minced
1 tablespoon avocado oil
INGREDIENTS
1 teaspoon salt, divided
½ teaspoon ground pepper, divided
Adding flavor? Marinate for 15 minutes to 2 hours. Tenderizing cuts? Marinate for 6 to 24 hours.
CHECK OUT MORE DELICIOUS RECIPES ON MY SITE!