Description
These perfectly portioned (vegan) Chocolate Mint Mousse desserts will satisfy your sweet tooth.
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 3 tablespoons maple syrup
- 1 teaspoon espresso powder
- 1 teaspoon mint extract
- ¼ teaspoon sea salt
- 2 cups (16 ounces) silken tofu (NOT soft tofu)
- 1 tablespoon water
- Toppings: coconut whipped cream, shaved chocolate, mint leaves
Instructions
- Melt the chocolate over a double boiler, or in a microwave-safe bowl. Remove the bowl from the heat as soon as the chocolate has melted, being careful not to burn it. Stir in the maple syrup, espresso powder, mint extract, and salt.
- In a blender, combine the silken tofu, water, and melted chocolate. Blend until thoroughly combined.
- Divide equally between 4 ramekins or little jars. Cover and refrigerate for at least 2 hours.
- Top with coconut whipped cream, shaved chocolate, and mint leaves if using.
Notes
For the (dairy free) coconut whipped cream:
Keywords: #vegan #chocolate #mint #dessert #tofu #protein #chocolatemint #dairyfree
