- 1/4 cup chia seeds
- 1 tablespoon maple syrup
- 1/3 cup unsweetened vanilla almond milk (or milk of choice)
- 1 (5.3-ounce) container vanilla Greek yogurt
- 1/2 cup Nature’s Path Pumpkin Seed + Flax Granola
- In a bowl, whisk together chia seeds, maple syrup, and almond milk. Let sit for at least 30 minutes to thicken.
- In 2 small jars, evenly layer chia mixture into each jar. Then evenly layer the vanilla Greek yogurt on top of the chia seed mixture.
- Top with Nature’s Path Pumpkin Seed + Flax Granola when ready to eat.