Name: Tomato Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 cups cherry tomatoes, halved8 mini cucumbers, sliced into coins2 tablespoons olive oil1 tablespoon red wine vinegar1/4 cup fresh basil leaves, choppedsalt and ground black pepper, to taste

Tomato Cucumber Salad

Author: Chef Julie Harrington, RD
Prep Time: 10
Total Time: 10 minutes
Yield: 6
Category: salad
Method: no cook
Cuisine: American

Description

Light and refreshing salad to compliment any spring or summer dish.

Ingredients

Scale

3 cups cherry tomatoes, halved
8 mini cucumbers, sliced into coins
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/4 cup fresh basil leaves, chopped
salt and ground black pepper, to taste

Instructions

Add cherry tomatoes and cucumbers to a large bowl.
In a small bowl, whisk together the olive oil and red wine vinegar. Drizzle over cucumber and tomatoes. Add basil.
Toss everything to coat. Season with salt and pepper, to taste.

Notes

Variations:
– Add chickpeas
– Add feta cheese

Keywords: cucumber, tomato, salad, no cook, vegetables, low carb, recipe