Ingredients
Scale
- 1/2 cup apple cider vinegar
- 1 tablespoon sugar
- 1 1/2 teaspoon kosher salt
- 1 cup water
- 1 red onion, thinly sliced
Instructions
- In a mason jar, combine the apple cider vinegar, sugar, salt, and water. Close the lid and shake until sugar and salt have dissolved. (Or can be whisked in a bowl)
- Add the onions to the mason jar, making sure all the onions are submerged. Let sit at room temperature for at least 2 hours. (see notes for the make ahead version)
- Drain onions before using.
Notes
MAKE AHEAD: Can be made 2 weeks ahead. Cover and chill.
Keywords: quick pickled onions, pickled onions, onions, condiment, topping
