Description
Batch cook these bites for an energy-boosting snack during the day!
Ingredients
Scale
- 1/4 cup Medjool dates, pitted
- boiling water, as needed
- 1/4 cup almond butter
- 1/4 cup pumpkin puree
- 2 teaspoons maple syrup
- 1 1/2 teaspoons pumpkin pie spice (or a mix of 1/2 tsp ginger, 1/2 tsp nutmeg, 1 tsp cinnamon)
- 1/4 teaspoon salt
- 2 tablespoon coconut flour*
- 1 1/2 cup oats
- 1/2 cup mini chocolate chips
Instructions
- Soak the dates in boiling water for 10 minutes. Drain.
- Combine all ingredients, except for the chocolate chips, in a food processor. Process until fairly smooth, stopping occasionally to scrape down the sides.
- Transfer to a separate bowl and fold in chocolate chips. Chill in the fridge for at least 20 minutes.
- Once chilled, scoop 1-tablespoon sized portions and roll into balls. The mixture makes about 16 bites. Store in the refrigerator in an airtight container.
Notes
If the dough is too sticky, pulse in additional coconut flour, 1/2 teaspoon at a time.
Keywords: pumpkin, pumpkin pie, energy bites, snack,
