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beet chocolate chip mini muffins on a tan napkin

Love Muffins {Beet Chocolate Chip Mini Muffins}

  • Author: Julie @ RDelicious Kitchen
  • Yield: 24 mini muffins 1x
  • Category: muffins


Skip the food coloring and dyes. This recipe is naturally pinkish with sneaking in beets


  • 3 beets, cooked and peeled
  • 1 cup oat flour
  • 1/2 cup whole wheat flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 cup plain Greek yogurt
  • 2/3 cup coconut sugar
  • 1 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 1 egg white
  • 2/3 cup mini dark chocolate chips


  1. Preheat the oven to 350 degrees F. spray mini muffin tins with cooking spray and set aside.
  2. In a food processor (or blender), blend the beets, yogurt, egg white, coconut sugar, vegetable oil, and vanilla until smooth.
  3. In a large bowl, whisk together the oat flour, whole wheat flour, baking soda, and baking powder. Fold wet ingredients into dry ingredients, until just combined. Fold in the mini chocolate chips.
  4. Spoon the muffin batter into the muffin tins, filling each 3/4 full.
  5. Bake for 15-20 minutes, until a toothpick inserted into the center comes out clean.


To make this recipe easier, use Love Beets, already cooked and peeled!

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