Ingredients
Scale
- 2 1/2 cups whole wheat flour
- 1 cup all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp pumpkin pie spice
- 1 (15 ounce) can pumpkin puree
- 3 eggs
- 3/4 cup sugar
- 3/4 cup plain Greek yogurt
- 3/4 cup water
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees. Grease a loaf pan with cooking spray.
- In a large bowl, sift together whole wheat flour, all purpose flour, baking soda, baking powder, salt, and pumpkin pie spice.
- In another large bowl, whisk together the pumpkin, eggs, sugar, Greek yogurt, water, and vanilla.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Bake for 1 hour. Remove from oven and let sit for an additional 15 minutes before removing from the pan.
Notes
Make sure to use pure pumpkin puree vs. pumpkin pie spice.
Baking with whole wheat flour can give a dense texture. The use of the Greek yogurt and water help keep it moist and fluffy.
Nutrition
- Serving Size: 1 slice
- Calories: 222
- Sugar: 14
- Sodium: 285
- Fat: 1.9
- Saturated Fat: 0.7
- Trans Fat: 0
- Carbohydrates: 44.5
- Fiber: 2.1
- Protein: 7
- Cholesterol: 42
