Ingredients
Scale
- 1 tablespoon cocoa powder
- 1/4 cup dark chocolate chips
- 3/4 cup natural peanut butter
- 1 medium banana
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
- 2 tablespoons pure maple syrup
Instructions
- In a small pot over low heat, combine 1/4 peanut butter, 1/2 teaspoon vanilla extract, 1 tablespoon coconut oil, 1 tablespoon maple syrup, and 1/4 cup dark chocolate chips; until melted. Let cool slightly.
- In a food processor or blender combine 1/2 banana and chocolate mixture and blend until smooth.
- Pour into an 8×8 pan lined with wax paper; spread evenly.
- Place in the freezer for 1 hour to harden.
- In a small pot over low heat, combine remaining 1/2 cup peanut butter, 1/2 teaspoon vanilla extract, 1 tablespoon coconut oil, and 1 tablespoon maple syrup; until melted. Let cool slightly.
- In a food processor or blender combine 1/2 banana and peanut butter mixture and blend until smooth. Pour peanut butter mixture over the chocolate layer; spread evenly. Return back to the freezer for an hour or until fudge hardens.
- (Store in the freezer)
