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single serve chocolate cupcake on a blue plate

{Gluten Free} Double Chocolate Cupcakes for 2

  • Author: Julie @ RDelicious Kitchen
  • Category: dessert


Craving a chocolate cupcake, but don’t want to have a whole batch tempting you for the rest of the week. These Gluten Free Chocolate Cupcakes for 2 is the perfect solution.


  • 1 1/2 tbsp unsweetened cocoa
  • 1 1/2 tbsp coconut flour
  • 3/4 tsp gluten free baking powder
  • Pinch of salt
  • 2 eggs
  • 1 1/2 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1 1/2 tbsp coconut oil melted and cooled


  1. Preheat the oven to 325 degrees F.
  2. Combine the the cocoa, coconut flour, baking powder, and salt.
  3. Add the the eggs, honey, vanilla and coconut oil.
  4. Mix well until combined.
  5. Put two cupcake liners in a cupcake tin. Fill the batter 3/4 of the way.
  6. Bake for 20 minutes.
  7. Let cupcakes completely cool and add frosting of your choice.

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