clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Cauliflower Tots dipped in ketchup

Cheesy Cauliflower Tots

  • Author: Julie @ RDelicious Kitchen
  • Yield: 4


  • 4 cups finely chopped cauliflower (or cauliflower crumbles)
  • 1 egg, whisked
  • 1/4 cup grated parmesan cheese
  • 1/4 cup Cabot cheddar cheese, shredded
  • 1/3 cup whole wheat panko
  • 1 tablespoon garlic powder
  • 1 teaspoon dried parsley


  1. Preheat oven to 375. Spray mini muffin tins with cooking spray and set aside.
  2. Place cauliflower in a large microwave safe bowl. Dampen a paper towel and place on top of cauliflower pieces. Microwave cauliflower for 2 minutes, until cauliflower is tender. Squeeze out any excess moisture with a dish cloth or paper towels.
  3. Add the egg, parmesan cheese, cheddar cheese, panko, garlic powder, and parsley. Mix well to combine.
  4. Add 1 heading tablespoon to each muffin tin. Press to pack down the cauliflower into the tin.
  5. Bake 15-20 minutes, until cauliflower tots are golden brown. Let cool for at least 5 minutes before removing from pan.

Recipe Card powered byTasty Recipes