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caramelized banana sundae

Caramelized Banana Sundae

  • Author: Julie @ RDelicious Kitchen
  • Yield: 2


  • 2 scoops of your favorite ice cream
  • 1 banana, sliced
  • 1 tsp coconut oil
  • 2 tbsp Blue Diamond Salted Caramel Almonds, chopped
  • optional toppings: sprinkles, caramel sauce


  1. In a small skillet over medium heat, melt the coconut oil.
  2. Add the banana slices and cook until lightly browned. Flip and cook the other side is caramelized and has lightly browned.
  3. Scoop ice cream into a bowl and top with caramelized bananas and Blue Diamond Salted Caramel Almonds (along with additional topping if you choose to).

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