Name: Blood Orange & Freekeh Salad
Yield: 4
Ingredients: 1/4 cup freekeh; 4 cups arugula; 1 (15 oz) can chickpeas, drained and rinsed; 1/4 cup unsalted walnuts; 1 pint yellow cherry tomatoes, halved; 1 blood orange, peeled and segmented; 1/4 cup dried pomegranate seeds; 2 tbsp olive oil; 1 tbsp lemon juice; salt and pepper

Description

Tired of boring salads? Spruce up your salad with this Blood Orange & Freekeh Salad recipe.

Ingredients

Scale

1/4 cup freekeh
4 cups arugula
1 (15 oz) can chickpeas, drained and rinsed
1/4 cup unsalted walnuts
1 pint yellow cherry tomatoes, halved
1 blood orange, peeled and segmented
1/4 cup dried pomegranate seeds
2 tbsp olive oil
1 tbsp lemon juice
salt and pepper

Instructions

Cook freekeh according to package directions. Let cool.
In a large bowl, add the arugula. Add the chickpeas, walnuts, cherry tomatoes, blood orange, and dried pomegranates.
Whisk together the olive oil and lemon juice. Season with salt and pepper.
Toss to combine.