Description
Pair with breakfast or add as a snack, these grain-free Banana Bread Muffins can fit into any part of your day.
Ingredients
Scale
- 3 eggs
- 3 bananas
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/3 cup plain Greek yogurt
- 1 3/4 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 11/2 teaspoon cinnamon
- 1/8 teaspoon salt
Instructions
- Preheat oven to 350 degrees F. Spray a muffin tin with cooking spray and set aside.
- In a food processor or blender, blend the eggs, bananas, maple syrup, and vanilla extract, until blended through and fluffy (to incorporate air). Pour into a bowl and fold in the yogurt.
- In a separate bowl, sift together the almond flour, coconut flour, baking powder, cinnamon, and salt.
- Fold wet ingredients into dry and stir until just combined.
- Pour muffin batter into muffin tins and bake for 30-35 minutes or until golden brown. (Insert a toothpick into the center of a muffin at they are done when it comes out clean. Center will also spring back when pressed.)
Keywords: muffin, grain-free, gluten-free, baking
