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balsamic roasted almonds in a white bowl

Balsamic Roasted Almonds + Fun Facts about Almonds

  • Author: Julie @ RDelicious Kitchen
  • Prep Time: 1 hour
  • Cook Time: 8 mins
  • Total Time: 1 hour 8 mins


  • 1 cup raw almonds
  • 1/2 cup balsamic vinegar
  • 1 teaspoon sea salt
  • 2 tablespoon rosemary, very finely chopped


  1. Place almonds in a small bowl. Pour the balsamic vinegar into the bowl, stir to coat the almonds. Let sit for one hour.
  2. Pre-heat the oven to 350˚. Drain the vinegar from the almonds and pat almonds dry. Add sea salt and rosemary to the bowl and stir well to coat the almonds evenly. Spread almonds evenly onto a cookie sheet and bake for 8 minutes (stir the almonds halfway through cooking).
  3. Remove from oven and let cool for 30 minutes. Store almonds in an airtight container.

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