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Balsamic Plum Stuffed Chicken sliced on a white plate with salad

Balsamic Plum Stuffed Chicken

  • Author: Julie @ RDelicious Kitchen
  • Yield: 4


Liven up your weeknight chicken dinner with dried plums to add a boost of flavor with a boost of nutritional benefits.


  • 4 (4 ounce) pieces skinless chicken breasts
  • salt and pepper
  • 3/4 cup California Dried Plums
  • 1/4 cup balsamic vinegar
  • 1/3 cup walnuts, finely chopped
  • 1/4 cup feta cheese
  • 2 tbsp dijon mustard
  • 1/2 cup panko breadcrumbs


  1. Preheat oven to 350 degrees F. Coat a baking dish with cooking spray.
  2. In a small bowl add the California Dried Plums and balsamic vinegar and set aside to soak for at least 5 minutes.
  3. Place chicken breasts between 2 sheets of plastic wrap, and flatten out, using a meat mallet, or rolling pin. Season each side with salt and pepper.
  4. In a blender or food processor, blend the dried plums and balsamic vinegar, until it turns into a paste like consistency. (Add a few drops of water, if needed)
  5. Evenly spread the plum mixture over one side of each chicken breasts. Sprinkle walnuts and feta cheese on top.
  6. Roll chicken (in a jelly roll fashion) gently without letting the filling spill out. Secure chicken with wooden toothpicks.
  7. Brush each chicken roll up with dijon mustard and and coat with panko breadcrumbs.
  8. Bake in the oven for 25-30 minutes. Remove from oven and remove wooden toothpicks. Slice chicken breasts crosswise and serve.

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