Ingredients
Scale
- 1 can Libby’s Pear Halves
- 1 teaspoon cinnamon, divided
- 1/4 cup oats
- 2 teaspoons maple syrup
- 1 tablespoon almond butter
- 2 tablespoons almonds, chopped
- 1/4 cup full-fat coconut milk, chilled
- 1 tablespoon powdered sugar
Instructions
- Preheat oven to 375 degrees F.
- Drain and dice pears. In a small bowl, toss pears with 1/2 teaspoon cinnamon. Evenly distribute pears into two oven-safe ramekins.
- In a small bowl, combine remaining 1/2 teaspoon cinnamon, oats, maple syrup, almond butter, and almonds. Mix until combined, creating a crumbly texture. Add crumble on top of pears in the ramekins.
- Bake in the oven for 10 minutes, until crumble begins to brown.
- As the pear crisps are baking, beat coconut milk and powdered sugar until fluffy.
- Remove pear crisps from the oven and top with coconut whipped cream. Serve warm.
