Whole Grain Orange Cranberry Bread
Many gifts I like to give come in the form of food. When I was younger, I used to help my mom bake mini quickbreads to give to our neighbors, teachers, mailman, etc. to spread the holiday cheer.
Everyone likes a homemade treat to enjoy.
I try to incorporate more whole grains vs. refined grains into my daily diet and during the holiday season, I do love baking, so why not add some whole grains here too!
White whole wheat flour is a whole grain and a much easier solution to add in whole grains into your favorite baking recipes without compromising appearance, taste, and texture.
I’ve noticed in baking white whole wheat flour is not as dense as a regular whole wheat flour, but more of the perfect balance in between of all-purpose flour and whole wheat flour.
Can I tell you a secret? I caught myself cutting off a piece every time I walked through the kitchen.
white whole wheat flour sugar salt baking powder baking soda oranges, juiced and zest milk plain Greek yogurt eggs vanilla extract fresh cranberries, chopped For the glaze: orange juice powdered sugar, sifted
Swipe Up For The Full Recipe to this TASTY Whole Grain Orange Cranberry Bread
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