Salmon is really one of the most popular species in the US and there are a number of species available with different characteristics.
How to identify seafood from Norway
According to the USDA, Country of Origin Labeling (COOL) is a consumer labeling law that requires retailers (grocery stores and supermarkets) to identify the country of origin on certain foods
Omega-3 fatty acids help reduce high blood pressure and high cholesterol levels, lowering the risk of heart disease.
Place the fish in a zipper-lock bag on ice in a bowl (or cover it with ice packs) and place it at the back of the fridge, where it’s coldest.
– Pan-fry – Roast – Broil – Skillet to the oven (just make sure your pan is oven-safe!) – Grill – Poached – In parchment (also known as en pappillote, French for “wrapped up in parchment.”)
Wrap it tightly in plastic wrap, place it in an airtight container and freeze it. Make sure to label it with the date and use it within three months.