Squash and Wheat Berry Salad

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This Squash & Wheat Berry Salad captures all the different flavors of sweet, savory, tart, and nutty.

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I love using delicata squash because of its more tender flesh and skin, making this variety easier to work with. No need to even peel the skin!

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INGREDIENTS

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Instructions

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Cook wheat berries according to package directions.

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Dice delicate squash. Toss with 1 tablespoon of olive oil and sprinkle with salt and pepper.

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In a mason jar, combine remaining 1 tablespoon of olive oil, orange zest, orange juice, and maple syrup.

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In a large bowl, combine wheat berries, squash, kale, dried tart cherries, and sliced almond. Dress with salad dressing.

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For detailed recipes, visit Julie Harrington

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