Spring Salad with Raspberry Vinaigrette
I had the most delicious raspberry vinaigrette at a restaurant and I recreated my version for this salad. The sweetness naturally comes from fresh raspberries and balanced with white wine vinegar. Salad dressings are surprisingly very easy to make.
- Arugula - Roasted asparagus - Raspberries For the dressing: - Fresh raspberries - White wine vinegar - Shallot
How To Make Spring Salad with Raspberry Vinaigrette
On two plates, layer the arugula, asparagus, raspberries, red onion, almonds, and goat cheese.
For the dressing: Combine all ingredients in a blender or food processor and blend until smooth. Season to taste with salt and pepper. Store extra dressing the in the refrigerator for up to a week.
Drizzle salads with dressing.
FOR MORE RECIPES LIKE THIS, VISIT JULIE HARRINGTON