Sheet Pan Steak and Veggies

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Make dinnertime stress-free with this simple Sheet Pan Steak and Veggies recipe.

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Sheet pan meals are great fresh out of the oven, but also really great as leftovers. Cook once, eat twice! Repurpose as is, eat over a whole grain, or enjoy over greens for a robust salad.

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INGREDIENTS

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Instructions

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Preheat oven to broil (500°F). Coat a large baking sheet with cooking spray.

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In a large pot of water, parboil squash for 5 minutes, to slightly soften.

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In a large bowl, combine butternut squash and broccoli. Add 1-tablespoon olive oil, half the garlic, 1-teaspoon of thyme to the vegetables, and salt and pepper, to taste; toss to combine.

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Pat steak dry. Add to the baking sheet in between the vegetables.

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Place in the oven and broil until steak is browned and charred at the edges; about 6-8 minutes.

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Remove from oven and flip the steak and toss the veggies.

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For detailed recipes, visit Julie Harrington

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