- Cut vegetables approximately the same size. - Don’t overdo it on the oil. - Don’t crowd the pan. - Stop stirring.
In a large bowl, add the kale and massage to become tender. Add the sweet potatoes, quinoa, walnuts, and dried cranberries.
In a mason jar, combine the balsamic vinegar, olive oil, garlic, and maple syrup.
Drizzle dressing over salad and toss to combine.