Oat Flour Pancakes

These pancakes are whole grain and gluten-free, making them a perfect fit for any pancake enthusiast!

Vinegar in pancakes? Yes! It’s the secret to help activate the baking powder and helps the pancakes puff and become fluffy.

– oat flour – sugar – baking powder – cinnamon – salt – milk – vanilla extract – apple cider vinegar – canola oil – eggs


In a large mixing bowl, combine oat flour, sugar, baking powder, cinnamon, and salt. Stir to combine.

In a medium mixing bowl, add milk, vanilla, apple cider vinegar, canola oil, and eggs; whisk together.

Slowly add wet ingredients into dry ingredients and mix until it just comes together.

Let batter sit for 5-7 minutes. It will thicken.

Lightly spray a hot griddle with cooking spray.

Use a 1/2 measuring cup to scoop the pancake batter onto the griddle.

Let the pancakes bubble before flipping. Cook until golden brown on both sides.