Lemon Vinaigrette

The most basic vinaigrette recipe is mixing an acid and a base.



To build on your own


Choose your acid:

This can be in the form of vinegar or citrus juice. Pick something that matches with your salad mix-ins.

Choose your base:

The base is oil. Use good quality oil. This can be a simple olive oil or fancy garlic and rosemary-infused walnut oil.



Add seasonings:

If you are new to making dressings, simple olive oil and balsamic vinegar dressing with a pinch of salt and pepper will work just fine.


– olive oil – lemons – Dijon mustard – maple syrup – garlic – salt and pepper


Simply measure ingredients and add to a mason jar. Secure lid and shake. Season with salt and pepper, to taste.

Your dressing is made! How easy was that?

For detailed recipe, visit Julie Harrington