Italian Stuffed Delicata Squash

Delicata squash is available in the fall and early winter months. Take advantage of peak squash season.

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Not sure what kind of squash to use for recipes?

LEARN THE BEST COOKING METHODS FOR THE DIFFERENT VARIETIES OF SQUASH:

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1

Acorn Good for Roasting

2

Butternut Great for  Roasting and soups.

3

Delicata Great for Roasting and stuffing.

4

Hubbard Great for Pie filling, purees, and mashes.

5

Kabocha Great for Soups.

6

Pumpkin Great for Pies, quick breads, pancakes, risottos

7

Spaghetti Great for Roasting.

INGREDIENTS

– delicata squashes – olive oil – small onion – garlic cloves – mushrooms – lean ground turkey – diced tomatoes – Italian seasoning – fresh spinach – salt & pepper 

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Instructions

Ultimate Guide

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Place delicata squash flesh side down on the baking sheet

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Heat olive oil over medium-high heat in a large skillet

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Add ground turkey and cook until no longer pink

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Add diced tomatoes, Italian seasoning, and spinach

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Remove delicata squash from the oven flipping the squash so flesh side is facing up

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Place back in the oven for 10-15 minutes

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Remove from oven and enjoy!

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For detailed recipes, visit Julie Harrington